Years of experience in foodservice business: 20 years
Home town/State: Falls Church, VA
Education or Restaurant of Training: Johnson and Wells (Providence, RI)
Yellow Brick Barn, restaurant in West Virginia (7 years).
Red Rox, restaurant in Middleburg, VA (3 years).
Sally Mae, Corporate Chef in Reston, VA (8 years).
Restaurant of current employment: C & J Catering
Other details: C & J Catering holds the contract at the capital building in Harrisburg, PA. The contract is for 3 ½ years (before it goes to bid again). The Restaurant theme is PA Preferred.
Restaurant location: Harrisburg, PA
Favorite Hatfield/Nick's Products used: Hatfield Chef's Carving Ham (Pit Style SKU: 2393) with a Pinapple, Mango glaze baked in the oven.
Best advice to give about the foodservice business:
"Freshest ingredients make for the best final dish."
Personal motto or influence on cuisine: "Buy local buy fresh and know your clientele."
Restaurant's website URL address: www.candjcatering.com