Hot Italian Sausage & Shrimp Kabobs
Yield: Yield: 6 skewers
1 lb Prima Porta Hot Italian Sausage Rope (SKU: 3011), cut into 1/2 inch slices 2 Tbsp. olive oil
I sprig of fresh thyme
1/4 tsp. paprika
1 clove chopped garlic
18 U-12 shrimp
Alternate sausage chunks & shrimp on a skewer 3 ea, then marinate in olive oil fresh thyme, sea salt, paprika and chopped garlic. Grill over an open flame until the shrimp is cooked and the sausage is slightly crispy.